Luxury Home Magazine

WWW. FREDER I CZ I MMER .COM • 8 0 8 -222- 58 0 6 FREDER I C Z I MMER SCU L P TOR The next wave of creativity to shock the islands brings an eclectic mix of talent. As the culinary scene continues to evolve in Hawaii, there are definitely some heavy hitters to keep an eye on. Here’s your “hit list” to check off as you ride the new culinary wave. Maui □ Sheldon Simeon, Migrant □ Isaac Bancaco, Andaz Wailea, Ka’ana Kitchen □ Jojo Vasquez, Plantation House □ Jeff Scheer, Maui Executive Catering □ Chris Kulis, Capische &The Market by Capische □ Lyndon Honda, Laulima Events and Catering □ Elizabeth McDonald, B3 A Beach Bunny Bakery Oahu □ Chris Kajioka, Vintage Cave □ Andrew Le, The Pig and the Lady □ Michelle Karr-Ueoka, MWRestaurant □ Wade Ueoka, MWRestaurant □ Kevin Lee, Prima □ Lee-Anne Wong, Koko Head Cafe □ Quinten Frye, Cocina □ Mark “Gooch” Noguchi, The Pili Group □ Lance Kosaka, Top of Waikiki □ Christopher Sy, Breadshop □ Ed Morita, Highway Inn Experience Hawaii’s New Movement in the Culinary Scene Leah Lambros holds a Master’s Degree in Research andTheory in Child Development from California State University, Sacramento. She consults with top real estate agents and businesses on Cutco fine products and was inducted into the Vector Marketing Hall of Fame in 2008 with a record of over 3,000 satisfied clients. Leah_knifeologist@yahoo.com | (530) 906-9180 Photo: Laulima Events and Catering 55