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WWW. F R EDER I CZ I MMER .COM • 8 0 8 -222- 58 0 6 FREDER I C Z I MMER A R T I S T I C M E TA LWO R K JOE HUNT PHOTOGRAPHY & GRAPHICS 545-4321 No matter where you call home or what the temperature is outside, this time of year leads the call for a few classic recipes. Maybe it was a favorite treat from your childhood or something special that only comes around during the holiday season. Either way, there’s just something about a “classic” recipe we can’t forget. If you’re in need of another to add to your collection, here’s one of my favorites that might just become a classic in your kitchen, too. Happy Baking! Leah Cranberry Bread Makes 1 loaf 1 cup flour 1 cup sugar ½ teaspoon salt 2 cups cranberries (Fresh or Frozen) 1 cup chopped nuts 2 eggs, beaten ½ cup melted butter ¼ teaspoon vanilla extract Mix first 5 ingredients together. Then add eggs, butter, and vanilla. Pour mixture into a pie plate or shallow dish. Bake at 350°F for 40 minutes. Sprinkle with a small amount of large granular sugar on top for the finishing touch! Leah Lambros holds a Master’s Degree in Research andTheory in Child Development from California State University, Sacramento. She consults with top real estate agents and businesses on Cutco fine products and was inducted into the Vector Marketing Hall of Fame in 2008 with a record of over 3,000 satisfied clients. Leah_knifeologist@yahoo.com | (530) 906-9180 L uxury L iving P A C I F I C 86 TM